Andalucia

Tomato seeds, cucumber, radish, pine nuts, chili, Koroneiki oil. Served with toasts on the side

Fish of the day with fine chopped pineapple, onion and chili peppers. Served with toasts on the side

Seared Red Tuna served with a fine chopped pineapple, onion & chilli. Served with toasts on the side

Sea fish fillet served on butternut squash and beetroot sauce, served with roasted vegetables

With pepper cream, fried capers, chipotle aioli and herbs

Beef Fillet, confit garlic, shallots, rocket, balsamic, mustard and olive oil. Served with toasts on the side

Fried Asado balls with a crispy crust. Served on chipotle aioli

Assado meat in slow cook, guacamole, tomato salsa and chipotle aioli

Hamburger 150 grams, lettuce, tomato salsa, chipotle aioli, in brioche bread. Served with potatoes

Chicken breast salad, zucchini, broccoli, beans, mushrooms and shallots

Layed on butternut cream, served alongside Jerusalem artichoke confit and Demi-Glace

Slow cooked in plum sauce and served on a potato-truffle purée & Demi-Glace

Seared duck breast with a drizzle of raspberries. Served on butternut squash and beetroot creams. Asside roasted vegetables

Grilled, with Demi-Glace, served on a purée of root vegetables with a side of fried potatoes

Grilled, with Demi-Glace, served on a purée of root vegetables with a side of fried potatoes

Grilled, with Demi-Glace, served with truffle mash potatoes & green beans

.Slow cooked in plum sauce, with Demi-Glace. Served on potato & truffle purée, garnished with sweet potato chips

Entrecote, sirloin, beef fillet, assado steak , duck breast, chicken breast & patatas bravas