Nah'man

Lettuce and tomato tahini omelette in hot focaccia

Poached eggs on brioche, smoked salmon, cream sauce and spinach

Served with hot focaccia, salad, cheeses and dips

Soup of the Day

Olive oil, garlic, thyme and dips

Couscous salad with chickpeas, mint, coriander, kalamata olives, zucchini and pickled lemon

Baby leaves, lettuce leaves, apples, dates, breaded goat cheese, date honey coated walnuts and balsamic vinaigrette

Cherry tomatoes, red onion, cucumber, basil, croutons, baby mozzarella and red wine vinaigrette

Risotto balls filled with mozzarella, tomato sauce and parmesan

Cajun hot potato with feta cheese

Olive oil focaccia with hot vegetables and tomato dip Arancini - risotto balls filled with mozzarella, tomato sauce and parmesan Tripoli style potato bricks Peppermint tsiziki Caprese salad Beetroot cubes, arugula, balsamic and feta cheese Eggplant and mascarpone salad Herb artichoke aioli salad Tomato with feta Served with 2 ouzo shots